Pane e Dolci introduces their new Sylvannas Flavors

Sylvannas are made of 2 meringue discs, filled and coated with french buttercream, and covered with crushed egg cookies. Insanely delicious! Best eaten from the chiller, fridge, or freezer! -Pane e Dolci

I'm not really a fan of anything sweet but sometimes we make exemptions. I can tolerate Dark chocolate or if it's my time of the month I crave for some sweets. I easily get tonsillitis - that's why I'm not a fan of sweets. 

I met Chef Ben when I was almost done with Culinary School and they were among the students of the recent batch (that time). It wasn't an instant friendship coz he was the shy type and a "foreigner" of the city then, who came here to work as a Nutritionist-Dietitian. When I found out that he came from the same university where I used to study - I gave him the "golden friendship" welcome -- and the rest, as they would say it - was history. We both came from the same university, went to the same culinary school and taught in the same school. When he first introduced his version of Sylvannas, he gave me sample (the perks of having Pastry chef friends -- the freebies :D)  I tasted it, and I liked it, though I can only finish a piece -- much to my cousins' delight. 

the classic - French Butter Cream

Pane e Dolci started the craze #sylvfie (the sylvannas #selfie), and of course, I posed for them! hahaha

Chef Ben went to Australia earlier this year to do further studies in Culinary Arts. He came home recently to launch the latest flavors of their Sylvannas. From the original/classic French Butter Cream - new flavors are Peanut Butter, Chocolate, Red Velvet and Nutella. 

and as always, I was among the first to do the taste test for these -- COFFEE PLEASE! Dark! I think I'll have Tonsillitis very soon! 

so here it is, the assorted Sylvannas (no, they don't sell it assorted, this is for food tasting purposes only)

My Verdict: 
*please bare with me, I'm not a fan of sweet but I did this food tasting for the love of Ben, Mark and Pane e Dolci

THEY ARE SWEET! hahaha Kidding aside

NUTELLA FLAVOR - well I guess if you are a fan of the nutella spread, you would definitely love this...very sweet and the nutella and the meringue disc melts in you mouth

PEANUT BUTTER - for one, I LOVE PEANUTS but I'm not a peanut butter fan, but this is an exemption (again), the peanuts covering the whole meringue disc is like a neutralizer, it lessens the sweetness of the peanut butter

CHOCOLATE - contrary to what you are thinking, it's not that sweet, I love how the chocolate melts in your mouth in every bite

CLASSIC - oh the classic -- hmmmm.....the classic :P

RED VELVET -- i may sound bias but I LOVE THIS FLAVORRRR!!! for one, Red Velvet cake is one of the best seller of Pane e Dolci, what I love about this flavor -- not too sweet! the cream cheese's fault! but seriously...i love thisssssss!!! this is my favorite!! hahahaha!

SYLVANNAS OVERLOAD -- with Coffee :) PERFECT PAIR!

well for one, when I did the tasting it was one flavor after the other that's why it's different flavors playing in my taste buds, thus the crazy verdict

tip: Best Paired with Black Coffee! or if it's 3in1 coffee, just drink the original flavor. 

if you want to buy these babies, you can go to this place -- as DORA WOULD SAY IT -- MAP!!! click on the link below

https://www.facebook.com/media/set/?set=a.526493010774571.1073741838.118957484861461&type=1

or you can like their Facebook page
https://www.facebook.com/pane.e.dolci

and by the way, here's a good news for you and your friends.... click on the link below to find out how you can win P10,000

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