taking a hiatus break

I have a bad habit of being lazy in updating my blog. Last blog was written two years ago and the blog before that was written four years ago, hahaha...two years gap! 

So what have I been up to the last two years? Well for starter -- hold your breath -- I finally gave in to BAKING! The thing I hated way back in culinary school and the years after that, for whatever reason, I think somebody up there wanted me to go out from my comfort zone and hone my cooking skills -- in the field of Baking! Yes Baking! BIG WORD! But I think, after almost two years of constant practice, recipe research and and kitchen test (costing me so much...), culinary math -- food costing, conversions, price comparison, two Christmas seasons and one valentines day of busy kitchen (which always ended up, me being sick), I can say, I learned to love Baking, it feels weird sometimes, but I get more clients ordering my pastries that the usual savory food I make. When people give positive feedback -- honestly speaking...hahaha I don't know how to react. Sometimes I feel that I am being "humble" but seriously, there's a battle of "Is it really true?", as you see guys, I don't usually taste what I cook, coz I'm not a fan of anything sweet. 

So technically, yeah...that's probably it! The BIG LEAP OF FAITH! hahaha! Baking is teaching me a LOT! and I mean a LOT! for one -- the biggest test, is PATIENCE!!! PATIENCE!!! with the exclamation !!!! marks!